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New England Clam Chowder

Adapted from Chef Daniel Knerr at Black Pearl restaurant in Newport, RI Ingredients– 3 tablespoons canola oil– 1 medium onion, chopped – 1/2 teaspoon dried thyme – 1/2 teaspoon garlic powder – 1 1/2 teaspoons sea salt– 1/4 teaspoon freshly ground black pepper – 3 tablespoons all-purpose flour– 2 tablespoons constarch– 1 (51-ounce) can choppedContinue reading “New England Clam Chowder”

Simple Summer Gazpacho

This gazpacho differs from traditional gazpacho because it contains no bread but the ripe tomato flavor is the same! Base for this gazpacho is almost classic. Ingredients– 2 slices red or white onion – 2 pounds ripe tomatoes – 1 cucumber, peeled and chopped – 4 celery ribs, chopped – 2 to 3 garlic cloves,Continue reading “Simple Summer Gazpacho”

Baked Stuffed Lobster Tails with Cape Cod Potato Chip Crumble

Ingredients– 4-6 lobster tails, 4 oz. each– 4 tablespoons lemon butter, melted (combine 4 tbsp. melted butter with 1/2 tsp. lemon zest)– Salt and pepper, to taste– 4 tablespoons butter, salted – 5 tablespoons onion, minced – 1/4 cup chopped celery– 1/2 teaspoon garlic, minced – 1 cup Cape Cod Chips, crushed– 1 1/2 cupsContinue reading “Baked Stuffed Lobster Tails with Cape Cod Potato Chip Crumble”

Citrus Marinated Salmon

Ingredients– 1/4 cup olive oil– 1/2 cup dry white wine – 2 tablespoon honey– 2 lemons quarter squeezed – 2 oranges quarter and squeezed– 2 limes – 2 cloves of garlic chopped – 1 teaspoon chopped thyme – 1 teaspoon chopped oregano– Kosher salt– 4 Salmon Steaks or 1 Salmon Filet (3 pounds skinned) Directions1.Continue reading “Citrus Marinated Salmon”

Chicken and Steak Kabobs

I absolutely love this simple recipe. Cubes of chicken or steak or chicken are left to soak in a marinade to absorb the goodness and make them tender and juicy. Makes 10 kebabs. IngredientsMarinade – 1/4 cup olive oil – 1/4 cup teriyaki sauce – 2 tablespoon fresh lemon juice – 2 tablespoon red wineContinue reading “Chicken and Steak Kabobs”

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